ISO 22000 Certification - Food safety management systems - HACCP
The ISO 22000 standard specifies the requirements related to a food safety management system, when an organization needs to demonstrate its ability to handle the hazards linked to food supply, in order to ensure that the food product is safe when consumed by humans.
The standard applies to all organizations involved in the food supply and that want to implement systems enabling them to continue to provide safe products.
The Optimiso solution lets you:
- Identify, evaluate, and control hazards linked to food safety,
- Document processes and procedures related to food safety management,
- Identify and describe critical limits and oversight,
- Share all of the system (procedures, documents, etc) at all levels of the food supply chain,
- Facilitate system updates,
- etc.